- eran malu ilẹ tabi Tọki - 900 Giramu
- leaves ti Basil - 1 Gilasi (finely ge)
- pupa ata alali - 1 nkan (finely ge)
- epo olifi - 3 1/2 aworan. awọn spoons
- iyo - - Lati lenu
- Balsamic vinegar - 2 Atiku. awọn spoons
- Green zucchini - 1 nkan (ti ge wẹwẹ)
- tomati - awọn ege meji (ti ge wẹwẹ)
- lemon oje - 1 St. kan spoonful
- iyo - 1/2 teaspoonfuls
Ṣafihan awọn idẹnu. Ni ekan nla kan, jọpọ ẹran, leaves basil, ata pupa ati 1 1/2 tablespoons ti epo olifi. Akoko pẹlu iyọ. Bo ati itura fun iṣẹju mẹwa. Ni ekan nla kan, jọpọ awọn zucchini ati awọn tomati pẹlu 2 tablespoons ti olifi epo, lẹmọọn oje, iyo ati kikan. Pin pipin eran sinu awọn ege mẹjọ ki o si ṣe awọn cutlets. Din awọn cutlets lori gilasi, yika ni ẹẹkan, nipa iṣẹju 2 ni ẹgbẹ kọọkan. Grill zucchini ati awọn tomati, nigbagbogbo nwaye titi zucchini ati awọn tomati jẹ asọ ati brown ni ẹgbẹ mejeeji. Fi kọkọrọ kan lori iwukara tabi burga kan fun hamburger, bo idaji keji pẹlu bun ati ki o sin.
Iṣẹ: 4