- iyẹfun - 2 adalu
- yan lulú - 2 teaspoons
- omi onisuga - 1/2 teaspoonfuls
- iyo - 1/2 teaspoonfuls
- eso igi gbigbẹ oloorun - 3/4 Teaspoons
- Atalẹ Atalẹ - 1/2 Teaspoon
- awọn ilẹ ti o ni ilẹ - 1/8 Teaspoons
- ọpá ti bii ọti - 1 nkan
- ina brown brown - 1 ago
- jade ti fanila - 1 teaspoon
- eyin - awọn ege meji
- apple obe - 1 1/2 agolo
- walnuts - 1/2 ago
- Fun glaze: ipara warankasi - 150 giramu
- Bọtini - 3 Awọn aworan. awọn spoons
- jade ti fanila - teaspoon 1/4
- suga alubosa - 1 ago
- eso igi gbigbẹ oloorun - -1 Teaspoons
1. Ṣe ṣagbe adiro si awọn iwọn ọgọrun 175 pẹlu imurasilẹ kan ni aarin. Lubricate awọn panini pan ati ki o fẹkufẹ pẹlu iwe parchment. Ni ekan nla kan, ṣe itọpọ iyẹfun, adiro ile, omi onisuga, iyọ ati turari papọ. Bọbu bota, suga brown ati vanilla jade ni ekan ti o yatọ pẹlu olutọpa ina ni giga iyara, 2 si 3 iṣẹju. Fi awọn ẹyin kun ọkan, ẹ ṣafihan lẹhin atokọ kọọkan, lẹhinna lu pẹlu apple obe. Din iyara si kekere ati ki o fi awọn adalu floury. Lẹhinna fi awọn walnuts ti a yan (ti o ba lo). Awọn esufulawa yoo wo kan bit uneven. Fi iyẹfun naa sinu ọna kika. 2. Ṣiṣe titi brown brown, nipa iṣẹju 35 si 40. Jẹ ki o tutu si isalẹ ni iṣẹju 15. Mu awọn akara oyinbo kuro lati mimu ki o fi si ori awo, jẹ ki o tutu patapata. O le ṣe afẹfẹ itura naa nipa fifi akara oyinbo naa sinu firiji. 3. Ṣe awọn glaze. Wara warankasi, bota ati vanilla jade pẹlu apẹlu ina ni giga iyara. Fi awọn suga ati awọn eso igi gbigbẹ oloorun papọ, whisk ni alabọde iyara titi ti o fi jẹ. 4. Lubricate cake iced pẹlu glaze. Jeki akara oyinbo naa ni firiji.
Iṣẹ: 8