- Bota - 3/4 Ife
- Giradi ti a fi sinu granu - 3/4 Ife
- suga brown - 3/4 Ife
- vanilla jade - 1 teaspoon
- eyin - awọn ege mẹrin
- Akara elegede - 2.5 Ife
- iyẹfun - agogo mẹta
- yan lulú - 3 teaspoons
- omi onisuga - 3/4 Teaspoons
- iyo - 1 teaspoon
- eso igi gbigbẹ oloorun - 1 1/2 teaspoons
- Atalẹ ilẹ - 1/4 Teaspoon
- ata didun - teaspoons 1/4
- nutmeg - teaspoons 1/4
- cardamom - teaspoons 1/8
- buttermilk - 1/2 ago
- Fun sprinkling: bota - 1/4 ago
- suga brown - 1/2 ago
- oatmeal - 1/4 ago
- iyẹfun - 1/4 Gilasi
- eso igi gbigbẹ oloorun - 1 teaspoon
- flaxseed - 3 St. awọn spoons
- pecans - 1/4 Ife
1. Preheat awọn adiro si 175 awọn iwọn. Lubricate with oil and lightly fill with flour 2 fọọmu fun burẹdi. Ni ibere lati ṣafọ awọn iyẹfun, jọpọ bota, suga brown, awọn flakes oat, iyẹfun, eso igi gbigbẹ oloorun, awọn igi ti o wa ni flaxseed ati ge pean ni ekan pẹlu orita. 2. Ni ekan nla, whisk pọ bota, suga ati suga brown ni iyara alabọde. 3. Fi awọn vanilla ati eyin ati okùn ṣe. Illa pẹlu elegede puree. 4. Ni ọpọn ti o yatọ, dapọ iyẹfun, iyẹfun baking, omi onisuga, iyo, eso igi gbigbẹ oloorun, atalẹ ilẹ, ata didun, nutmeg ati cardamom. Fi idaji adalu iyẹfun idapọ si adalu elegede, dapọ daradara. Tú bota-ọbẹ. Fi awọn adalu iyẹfun ti o ku ati ki o dapọ titi ti o fi jẹ. 5. Paaṣe fi esufula wa ni awọn ọna ti a pese sile fun akara. Bo pẹlu kan Layer ti topcoat. Jeki ni adiro fun iṣẹju 70-80 titi ti a fi jinna. 6. Jẹ ki akara naa dara sibẹ, ge si awọn ege ati ṣiṣẹ.
Iṣẹ: 16