- esufulawa - 1 nkan (fun ọkan pizza 13-inch)
- mayonnaise - 1/4 Gilasi
- Dijon eweko - 2 Teaspoons
- grated warankasi Monterey Jack - 1 Gilasi
- Basil ti a gbẹ - 1 teaspoon
- Tọki fillet - 120 giramu (ge si awọn ege kekere)
- ẹran ara ẹlẹdẹ - 8 Awọn ege
- tomati - 1 nkan
- grated Swiss cheese - 1/2 ago
Kọnad awọn esufulawa sinu ekan nla, lẹhinna gbe jade kuro ni 13-inch mimọ. Bọ akara ni 200 C fun iṣẹju 10. Lubricate 1 ẹgbẹ ti awọn ipilẹ pẹlu mayonnaise ati eweko. Lẹhinna fi nkan ti o wa ninu aṣẹ yii: Alẹri Monterey Jack, Basil, awọn ege Tọki, ẹran ara ẹlẹdẹ, tomati ti a ge wẹwẹ ati Swiss cheese cheese. Pizza pizza ni adiro ni iwọn 200 fun iṣẹju 10-15.
Iṣẹ: 8