- epo olifi - 6-7 Art. awọn spoons
- kekere ti awọn leaves ti arugula - 1 nkan
- bii prosciutto - 60 Giramu
- Parimesan warankasi - 30 Giramu (grated)
- setan esufulawa fun pizza - 1 nkan
Paapa pin awọn ege ngbe lori pizza. Fi ọwọ ọwọ si oke. Fikun parmesan, o le fọwọsi warankasi tẹlẹ, tabi le jẹ awọn ege ege kekere, ge pẹlu ọbẹ kan. Sin lẹsẹkẹsẹ, titi pizza jẹ tutu. O le fi i sinu adiro fun iṣẹju diẹ, ki o jẹ ki warankasi dun die-die.
Iṣẹ: 6-8