- iyẹfun - 1 1/2 agolo
- suga - 3/4 Gilasi
- omi onisuga - 1 teaspoon
- iyo - 1/2 teaspoonfuls
- 1/2 teaspoon ilẹ eso igi gbigbẹ oloorun
- ilẹ nutmeg - teaspoons 1/4
- ẹyin nla - 1 nkan
- epo ewebe - 1/2 ago
- vanilla jade - 1 teaspoon
- grated lẹmọọn lẹmọọn - 1 teaspoon
- oṣuwọn lemoni tuntun - 1 St. kan spoonful
- peeled pọn pears pẹlu oje - 1 1/2 awọn gilaasi (nipa 2 pears)
- walnuts - 1 gilasi
- titun cranberries - 1 ago
1. Gbadun awọn pears ti o ni. Awon walnuts ti o tobi julọ. Preheat lọla si 175 awọn iwọn. Lubricate awọn akara pan pẹlu epo ati ki o ṣeto akosile. 2. Illa iyẹfun, suga, omi onisuga, iyo, eso igi gbigbẹ ati nutmeg jọ ni ekan kekere kan. Ni ekan nla kan, lu awọn eyin, epo epo, nkan ti vanilla, lemon zest, oun lemon ati pears. 3. Fi awọn adalu iyẹfun kún adalu ẹyin ati illa. 4. Fi awọn walnuts ati awọn cranberries kun, ti o dara darapọ. 5. Fi esufula sinu apẹdi ti a pese silẹ ati beki ni adiro lati wakati 1 kan si iṣẹju 15 si wakati 1 ati iṣẹju 20 titi ti isin-a fi si inu ile kii ko jade. 6. Jẹ ki akara akara ti o dara ni irisi ori imurasilẹ fun iṣẹju 5-10, lẹhinna yọ kuro lati mimu ati ki o jẹ ki o tutu tutu ṣaaju ṣiṣe.
Iṣẹ: 10-12