- Awọn alubosa - 100 Giramu
- Ata ilẹ - awọn ege mẹta
- Spaghetti - 300 Giramu
- Olive epo - 40 milliliters
- Awọn tomati puree - 500 Giramu
- Salmoni - 250 Giramu
- Ibẹrin - 200 Giramu
- Omi Iyọ - 1/2 teaspoons
- Bọtini Based - 1 teaspoon
Pẹlu spaghetti, ohun gbogbo ni ko o - a ṣa wọn wọn bi a ṣe tọka lori package. Ati nigba ti a ti ṣe sisun spaghetti, din awọn alubosa ati awọn ata ilẹ ti a ge ni ilẹ-frying pẹlu epo olifi. Nigbati alubosa ati ata ilẹ zazolotyatsya - tú wọn tomati puree. Mu adalu si sise, lẹhinna mu ooru gbona ni iṣẹju 5-7 miiran. Ni ipilẹ frying pan fry pieces of salmon. O to iṣẹju meji ni ẹgbẹ kọọkan. Ni awọn obe tomati, fi ẹja salmoni gbigbẹ ati ki o jẹ ẹbẹ. Wọpirin pẹlu basil ti o gbẹ, ipẹtẹ fun iṣẹju 2-3, ki o si sin pẹlu awọn spaghetti ti a ṣe. O dara!
Awọn iṣẹ: 3-4