Panna Cotta Dessert pẹlu Siriberi Jelly

1. Ghulatin pẹlu omi ati ki o gba laaye lati bii fun iṣẹju 5. 2. Ipara, suga ati fanila Eroja:

• sachet gelatin - 1 nkan
• omi - awọn ohun kan. awọn spoons
• ipara ọra - 1 St. kan spoonful
• suga - 1/3 Gilasi
• fanila - 1 teaspoon
• yoghurt laisi eso - 500 Giramu
• Sugaberi Jelly Package - 1 nkan

Ilana

1. Ghulatin pẹlu omi ati ki o gba laaye lati bii fun iṣẹju 5. 2. Ipara, suga ati vanillin ni kekere alabọde mu lati sise lati jẹ ki suga lati tu. Yọ kuro lati ooru ati ki o dapọ pẹlu gelatin. 3. Ta ọti wara titi ti o fi pari homogeneity, ki o si fi itọpọ gelatin naa si lu lẹẹkansi. 4. Tú ibi-ipilẹ ti o wa ninu 6 agolo (yoo jẹ idaji gilasi) ki o si fi sinu tutu fun wakati ti o kere ju 3. 5. Ṣetan jelly iru eso didun kan gẹgẹbi a ti ṣe afihan lori apamọ nipasẹ olupese, ṣugbọn fi omi kekere diẹ sii ju itọkasi lati ṣe jelly pupọ nipọn. 6. Ṣe ọṣọ kọọkan pẹlu ẹyọ-igi Berryberry kan pẹlu apple kan, die-die ti o fi omi silẹ ni jelly. Fi sinu tutu tutu titi o fi di lile. Aṣeti tọkọtaya ti šetan.

Iṣẹ: 6