- Bota - 100 Giramu
- Ọgbọn Sugar - 225 Giramu
- Awọn almondi ilẹ - 225 Giramu
- Vanilla kókó - 1 teaspoon
- Eyin - 3 awọn ege
- Oranges - 2 Awọn ege
- Ijẹ akara - 225 Giramu
- Bakery lulú - 1 teaspoon
- Sol - 1 Pin
- Fresh Fresh - 3-4 Aworan. awọn spoons
- waini ọti-waini (Italia ti tọbẹtọ) tabi almondi liqueur - 1 St. kan spoonful
Lati ṣe paiwọn, o gbọdọ kọkọ adiro si iwọn 190, lẹhinna girisi pẹlu epo ki o si fi iyẹfun pẹlu iyẹfun fun fifẹ. A gbọdọ pa epo naa titi a fi ṣẹda ibi-gbigbọn, ki o si fi suga ati ki o tun dara pọ. Fi awọn almondi ati awọn fanila, eyin (ọkan ni akoko kan), zest, oje osan, iyẹfun, yan lulú ati iyọ, nigbati o tẹsiwaju lati whisk nigbagbogbo. Ṣẹbẹ ni adiro fun idaji wakati, ki o si fi wọn pẹlu ọti-waini tabi ọti-lile. O ni imọran lati sin pẹlu ipara.
Iṣẹ: 8