- Ẹyin - 1 nkan
- Parsley - - Lati lenu
- Ero epo - 20 milliliters
- Iyọ, ata - - Lati lenu
- Alawọ ewe alubosa - - Lati lenu
Gbẹnu alubosa alawọ ewe. Gbẹhin gige parsley. Ninu ekan a fọ awọn ẹyin, nibẹ tun fi parsley ati alubosa alawọ. A dapọ daradara. A gbona epo epo ni iyẹfun frying, tú jade ẹyin wa sinu rẹ. Solim, ata. Fẹ lori ooru igba ooru titi a fi jinna ni ẹgbẹ mejeeji. O dara!
Iṣẹ: 1-2