- iyẹfun - 500 Giramu
- lulú fun yan - 2 teaspoons
- omi onisuga - 1/2 teaspoonfuls
- iyo - 1 teaspoon
- Bọtini - 120 Giramu
- suga - 240 Giramu
- eyin - awọn ege meji
- vanilla jade - 3 silė (tabi Peel Peel)
- yoghurt - 300 milliliters
- blueberries - 200 Giramu
- Vanilla Sugar - 3 Teaspoons
- brown suga - 5 teaspoons
Ṣaju awọn adiro si iwọn otutu ti 190 C. Gba awọn mimu pataki fun awọn kuki kukisi. Rinse daradara ki o si gba laaye lati gbẹ. Ni ekan nla kan, dapọ ni iyẹfun, adiro epo, omi onisuga ati iyọ. Ni ekan miiran, dapọ bota (iwọn otutu yara) pẹlu suga pẹlu onisẹ ti ina. Fi awọn eyin kun ọkan ni akoko kan. Lẹhinna fi afikun fọọmu fọọmu tabi fi awọn peeli ti o ni itọra. Whisk yogurt ni aladapọ ina, laiyara (lati yago fun idaduro), tú adalu sinu iyẹfun ati bota, dapọ pẹlu ibi-ẹyin. Fi awọn blueberries ati ki o dapọ daradara pẹlu kan sibi. Tú awọn esufulawa sinu molds, kí wọn pẹlu fanila ati gaari brown. Ṣẹbẹ ni adiro ti a ti yan ṣaaju fun iṣẹju 20-25.
Iṣẹ: 30