- oṣupa osan (ti a ṣafihan tuntun lati awọn oranges 3-4 tabi ra) - 2 Awọn ago
- oṣuwọn lẹmọọn ti a ṣẹṣẹ tuntun (lati 2-3 lemons) - 1/4 Gilasi
- osan osan - 2 awọn ohun kan. awọn spoons
- Plus 1 tablespoon gaari - 1/2 ago
- Orange навель - 3 Awọn ege
- vanilla pod, ge longitudinally - 1 nkan
- eso igi gbigbẹ oloorun - 1 nkan
- awọn cranberries titun tabi tio tutunini - 2 agolo
Ṣetan yinyin yinyin. Ni ekan nla kan, dapọ osan osan, lemon juice, liquor and 1 tablespoon of sugar. Aruwo titi ti suga yoo ku. Tú adalu sinu ekan kan, bo pẹlu ideri ṣiṣu ati ki o di fun wakati mẹta. Ge apẹli lati 1 osan, ge sinu awọn ila ti o fẹrẹ pẹlẹpẹlẹ ki o si fi oju si. Ṣe awọn peeli ti o yẹ. Ni alabọde alabọde, ooru 1/2 ago omi ati iyokù 1/2 ago suga lori ooru alabọde, saropo titi ti gaari yoo tu. Fi awọn zest, mu si sise. Cook fun iṣẹju meji. Lilo iṣọrọ, fi zest sinu ekan kan, ti a yàtọ. Din ooru si alabọde-kekere. Ṣe iṣeduro compote. Ni igbasilẹ kan, dapọ adalu fanila, awọn irugbin ati igi igi gbigbẹ oloorun. Mu lati sise, fi awọn cranberries ṣe. Cook titi adalu yoo mu, iṣẹju 6 si 8. Yọ kuro lati ooru ati gba laaye lati dara. Yọ fanila ati eso igi gbigbẹ oloorun. Pin awọn oranges ti o ku ni awọn ege nipasẹ gbigbe peeli kuro. Gige awọn ege ni aijọju. Fi awọn oranges kun si compote cranberry. Bo pẹlu fiimu kan ki o fi sinu firiji fun o kere ju wakati kan tabi to ọjọ meji. Ṣaaju ki o to sin, o tú awọn compote sinu awọn gilaasi, fi si oriṣiriṣi awọ osan ati ṣe ọṣọ pẹlu peeli ti o ni abẹ lori oke.
Iṣẹ: 6