Oṣooro amulo

Peel 500 gr ti ede. Yọ ikarahun pẹlu ọbẹ kan. Jabọ awọn prawns ni farabale labẹ. Eroja:

• tobi awọn shrimps - awọn ege 12 (apapọ iwuwo nipa 500 g)
• ketchup - 125 milliliters
• ohun ọṣọ - 2 awọn ohun kan. awọn spoons
• lemon oje - 2 awọn ohun kan. awọn spoons
• Aami Worcestershire - 2 Teaspoons
• ata ata ata ata - teaspoons 1/4

Ilana

Peel 500 gr ti ede. Yọ ikarahun pẹlu ọbẹ kan. Jabọ ẹbẹ ni omi ti a fi omi salọ. Cook fun iṣẹju 5. Ni ekan, dapọ gbogbo awọn eroja fun obe (ketchup, horseradish, lemon juice, Worcestershire, and pepper sauce). Tú obe ni gilasi gilasi kan. Sin pẹlu ede. A le ṣe ohun ọṣọ pẹlu awọn lẹmọọn lẹmọọn ati awọn iru ẹbẹ.

Iṣẹ: 2