- Cheesecake: awọn ohun ọṣọ chocolate - 270 Giramu
- akara chocolate - 180 giramu
- brown sugar sugar - 1/2 ago
- nutmeg - teaspoons 1/8
- Bọti - 7 Atiku. awọn spoons
- Glaze: ipara - 1 1/2 agolo
- Chocolate - Sereti - 600 Giramu
- kofi ọti - 1/4 Gilasi
- ipara warankasi - 720 giramu
- suga - 1 gilasi
- iyẹfun - 1 1/2 aworan. awọn spoons
- dudu dudu - 1 1/2 aworan. awọn spoons
- sitable espresso kofi - 1 1/2 Art. awọn spoons
- ilẹ espresso - 1 1/2 st. awọn spoons
- vanilla jade - 2 teaspoons
- dudu ti o nipọn - 1 1/2 teaspoons
- eyin - awọn ege mẹta
- Fudge: ekan ipara - 1 1/2 agolo
- suga - 1/3 ago
- vanilla jade - 2 teaspoons
1. Ṣe awọn esufulawa. Pa awọn kuki, chocolate, suga brown ati nutmeg ni ipese ounje kan. Fi bota ati ki o whisk fun iṣẹju 1. Fi adalu sinu apo oyinbo kan. Fi ipari si ideri ṣiṣu ni ayika ika ati ki o tẹra tẹ adalu lodi si igun naa, ti o ṣe awọn egbegbe lẹgbẹẹ awọn egbegbe. 2. Ṣe awọn glaze. Mu ipara naa wa si ṣan lori kekere ooru ni titobi pupọ. Yọ kuro lati ooru, fi awọn chocolate ati ọti-waini Kalua. Lu titi ti chocolate yo yo, si iṣọkan ti iṣọkan. Tú 2 agolo glaze chocolate esufulawa. Mu fifun nipa iṣẹju 30. Bo awọn atẹgun ti o ku ati jẹ ki duro ni otutu otutu si lilo nigbamii fun ohun ọṣọ. 3. Ṣe awọn ounjẹ. Fi sori agbọn ni arin adiro ati ki o gbona to 175 iwọn. Lilo oluṣakoso ina, pa ọbẹ warankasi ati gaari ninu ekan nla kan. Fikun iyẹfun ati okùn. Ṣapọ ọti, espresso, apo vanilla ati awọn molasses ni ekan kekere kan, lẹhinna fi kun si adalu ọdun-warankasi. Fi awọn eyin sii, ọkan ni akoko, ati okùn. Tú awọn kikun lori glaze, dubulẹ mii lori atẹ ti yan ati beki titi oke brown ati awọn dojuijako pẹlú awọn ẹgbẹ, nipa wakati 1. Jẹ ki o tutu si isalẹ ni iṣẹju 15. Bojuto iwọn otutu ti lọla. 4. Lati ṣe dun. Lu awọn epara ipara, suga ati fanila ni ọpọn alabọde. Tú fudge lori cheesecake ati beki fun iṣẹju 10 si 15. Itura fun wakati mẹta. Jade kuro lati mimu ki o ṣe ẹṣọ pẹlu chocolate glaze, ki o fi si ori apamọwọ kan.
Iṣẹ: 12-16