Sisọwanu ipaniyan Tuntun kan ti o dun igba otutu ipanu lati fillets ti egugun eja, elegede ati apples. Sirira, itura, ina. Apple n fun juiciness, elegede - didùn, ibanujẹ ati pupọ adorns appetizer pẹlu awọn oniwe-awọ. Nkan ti o ni ẹdun ti o da lori ogan lẹmọọn, oyin ati eweko daradara mu palette ti ipanu yii ṣe. Olutọju yii jẹ gidigidi dun pẹlu akara dudu.
Eroja:- Lemon oje 4 tbsp. l.
- Honey 1 tbsp. l.
- Eweko 1 tsp.
- Sunflower refaini sunflower epo 4 tbsp. l.
- Ede eja salted 300 g
- Apple 1 PC.
- Awọn alubosa 0,5.
- Elegede 100 g
- Igbese 1 Lati ṣeto awọn ipanu lati egugun eja, elegede ati apples, a nilo egugun eja salọ (fillet), adun didùn ati ekan, elegede, eso omonu, oyin, eweko, alubosa, epo epo.
- Igbese 2 A wẹ elegede naa kuro ki o si ge o pẹlu iparọ to dara julọ.
- Igbesẹ 3 Fi awọn elegede silẹ ni ekan kan fun yan, sọ pẹlu 1 tablespoon ti epo sunflower ati beki ni adiro fun iṣẹju 20 ni 190 ° C.
- Igbesẹ 4 Duro elegede.
- Igbese 5 A mọ apple ati ki o ge o si awọn ọna alabọde.
- Igbese 6 Finely gige awọn oruka alubosa.
- Igbese 7 Fun obe a darapọ epo epo, ti o wa lẹmọọn, oyin ati oyin.
- Igbese 8 A ṣafihan awọn ege ti egugun eja, alubosa, apples, elegede.
- Igbese 9 Wíwọ pẹlu obe.
- Igbese 10 Ṣaaju ki o to sin, jẹ ki a fa ipanu ni inu firiji fun iṣẹju 15-20.