- Iyẹfun - 80 Giramu
- Eyin - 3 awọn ege
- Wara - 350 Giramu
- Sol - 1 Pin
- Suga - 1 teaspoon (Plus 100 g ni kikun)
- Bota - 60 Giramu (Plus 60 g ni kikun)
- Awọn apẹrẹ - 750 Giramu (ounjẹ)
- Brandy tabi cognac - 60 milliliters (kikun)
1. Fun kikun, tẹ awọn apples ati yọ to mojuto. O nilo lati ge awọn apples sinu cubes kekere. Fii bota ni ibẹrẹ frying jinlẹ ki o si fi awọn apples nibẹ. Tú suga ati ki o illa. lori kekere ooru, simmer awọn apples fun iṣẹju 10. Leyin eyi, mu ooru ati ooru din jẹ ki awọn apples bẹrẹ si caramelize. Yọ pan-frying kuro ni ooru ati ki o tú ninu awọn applesy apples. Mu ohun gbogbo jọ ki o si fi i silẹ ki opo naa ni itọlẹ. 2. Fun pancakes. Ni iyẹfun ti a fi oju ṣe iyọ iyo ati gaari. Wara fun kan tinrin trickle, saropo nigbagbogbo awọn esufulawa. Fi ẹyin ati yo bota si esufulawa. Nisisiyi ohun gbogbo gbọdọ wa ni mì si ipo isokan. 3. Lati idanwo idanwo, beki pancakes. Fi wọn sinu awo ti o yatọ ati ki o pa ideri naa. Fun gbogbo pancake fi awọn nkan naa pa ati ki o gbe eerun soke. 4. Awọn irisi French wa ṣetan, o le sin wọn si tabili. A le ṣe awọn ọti oyinbo pẹlu ohun ounjẹ.
Awọn iṣẹ: 5-6