- epo olifi - awọn ohun meji. awọn spoons
- boolubu - 1 nkan
- ata ilẹ - 4 eyin
- garam masala - 1 teaspoon 1/2
- oṣoo ewebe - 600 milliliters
- ọbẹ - 1200 Giramu
- Iyọ ati ata ilẹ - - Lati lenu
- tofu - 500 Giramu
- tofu - 500 Giramu (sisun ati ge sinu cubes kekere)
- Greek yoghurt - 1/2 ago
Ni titobi pupọ, mu epo naa kọja lori ooru ooru. Fi alubosa ati ata ilẹ kun. Cook, saropo, titi alubosa jẹ asọ, lati iṣẹju 5 si 7. Fi awọn eniyan ti o dara ju, ṣiṣe, sisọpo, titi arokan yoo fi han, nipa 1 iṣẹju. Fi broth, mu lati sise. Ni awọn ibewo diẹ kan kun aaye pẹlu pan. Fry nipa fifi diẹ sii diẹ sii, ni kete ti ibi ba han, 2 si 3 iṣẹju. Akoko pẹlu iyo ati ata. Din ooru si kekere, simmer titi di igba ti o tutu, titi julọ ti omi yoo fi ku, ti o to iṣẹju 30. Yọ kuro lati ooru ati ki o darapọ mọ pẹlu tofu ati yoghurt. Sin pẹlu iresi brown.
Iṣẹ: 4