- Irẹjẹ ti o nipọn - 300 Giramu
- dun ata pupa - 1 nkan
- ti epo epo - 200 Milliliters
- saladi romaine - 100 Giramu
- Epo Oil - 40 Milliliters
- lemon oje - 20 mililiters
- Epo ilẹ ilẹ dudu - 1/4 Teaspoon
- iyo - teaspoons 1/4
- adalu Ewebe Provan - 1/2 Teaspoons
- oyin - 10 Giramu
- Pine Pine - 50 Giramu
1. Ge awọn ege zucchini, awọn alakoso tabi awọn merin pẹlu sisanra ti 0,5-0.7 cm. Gbẹ ata ti o dun sinu awọn ila. Gbẹ ẹfọ ni epo epo ni iyẹ frying. 2. Rinse awọn letusi, gbẹ ki o si gbe e soke sinu ekan saladi kan. Fi awọn ẹfọ sisun. 3. Lati ṣeto awọn wiwu, dapọ epo olifi igi, lẹmọọn lemon, turari ati oyin. Lu pẹlu orita titi ti o fi dapọ. Akoko saladi ati aruwo. 4. Din-din awọn eso pine ni apo frying ti o gbẹ titi ti o fi pupa. Wọpọ pẹlu eso saladi ati ki o gbona tabi chilled.
Awọn iṣẹ: 3-4