- Eggplant tobi - 1 nkan
- Soy obe - 2 awọn ohun kan. awọn spoons
- Kikan - 1 St. kan spoonful
- Okun brown - 2 Atiku. awọn spoons
- Honey - 1 teaspoon
- Sol - 1 Pin
- Olive epo - 50 milliliters
- Idẹrin - 1 St. kan spoonful
Eggplant mi ati ki o ge sinu awọn gun ati nipọn awọn ege. Ninu apo frying, a ṣe itanna epo olifi, a fi awọn ẹyin ti a ti ge wẹwẹ, iyo. Awọn iṣẹju igba-din-din-din igba diẹ lori iná ti o yara, lẹhinna din ina naa, tú idaji ife omi ati iṣẹju fifẹ 15, igbiyanju. Nigbana ni a yọ awọn eggplants kuro ninu ina ati fi sinu awo. Ati ni ibi kanna frying pan a tú obe: adalu ti soy obe, sitashi, kikan, suga ati oyin. Tú idaji ife omi ati ki o gbona awọn obe fun iṣẹju 3-4. Fi awọn eggplants sisun ni obe, mu daradara ati ipẹtẹ fun iṣẹju 2-3 diẹ. Eggplants ni Kannada ni o ṣetan!
Awọn iṣẹ: 3-4