- Ohun elo oyinbo - 500 Giramu
- Breadcrumbs - 50 Giramu
- Eyin - 1 nkan
- Ibẹwo agbiro - 0.5 awọn ege (ge)
- Mayonnaise - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Pupa pupa - 0,5 Awọn ege (ge, yọ mojuto ati awọn irugbin)
- Eweko - 1/4 Teaspoon
- Iyọ, ata - 1 nkan
Tan adiro ni 180 ° C lati ṣe itunu. Lẹhinna, ninu agbọn nla, dapọ gbogbo awọn eroja ayafi eran. Mu adalu ti a pese sile pẹlu ẹran minced, ṣugbọn kii ṣe ni ẹẹkan, ṣugbọn fun ẹẹta mẹta ti apakan, nitorina awọn ẹran ti a fi sinu minced dara julọ. Fi ounjẹ ti a pese silẹ sinu m, ki o si fi diẹ ninu aaye to ṣofo. Gbe sinu adiro ti a ti fi ṣetan ati ki o yan fun wakati kan. Lẹhin ti satelaiti ti šetan, jẹ ki o dara fun iṣẹju 10 -15. Ge ni ipin ati ki o sin.
Iṣẹ: 4