Ibẹrẹ yii yoo jẹ itọwo ọmọde.
Eroja:
250 g eran malu, 3 poteto, 2 Karooti, 1-2 alubosa, 4 tbsp. sibi ti elegede ti o dara, 2 tbsp. epo oyinbo tablespoons, 2 tbsp. sibi poppy, 2 tbsp. spoons ti parsley ti a ti ge, ata ati iyọ lati lenu, bunkun bii, 3 agolo omi.
Ilana:
Ge eran malu sinu awọn ege kekere, fi eerun sinu iyẹfun, din-din ni pan-frying ni epo-epo ati ki o fi sinu igbadun.
Lẹhinna fry awọn alubosa, tun fi sinu omi kan, fi omi, Karooti, poteto, elegede, poppy, bunkun bay, ata, iyo ati ki o ṣe ounjẹ lori ooru kekere fun iṣẹju 90.
Ni opin sise, ṣa ẹfọ (knead) pẹlu kan sibi.