- Awọn ekuro - 3/4 Ife
- suga - 3/4 Ife
- iyẹfun - 2 adalu
- Bota - 250 Giramu (ge si awọn ege)
- ẹyin ẹyin - 3 awọn ege
- lemon oje - 2 aworan. awọn spoons
- leeli peeli - 1 teaspoons 1/2
- ọra didara - 3/4 Gilasi
- kikorò chocolate - 240 Giramu (tobi-ge wẹwẹ)
- apricot Jam - 3/4 Gilasi
Gbẹ almonds ati suga ninu eroja onjẹ. Fi sinu ekan kan. Ilọ iyẹfun ati epo ni eroja onjẹ. Fi awọn yolks ati lẹmọọn oun, aruwo. Fi awọn almondi adalu ati lẹmọọn zest, illa. Mu esufulawa kuro lati inu darapọ, fi ipari si inu ideri ṣiṣu kan ki o fi sinu firiji fun o kere wakati meji tabi ni alẹ. Ṣaju awọn adiro si iwọn 170. Eerun kan esufulawa 6 mm nipọn lori kan sere-sere floured dada. Lilo ṣaja kukisi kan tabi apẹrẹ, ge awọn kuki kuro ni apẹrẹ yika. Fi awọn kuki sii lori awọn fifẹ yan ati ki o ṣeki titi brown brown yoo ni ayika awọn ẹgbẹ, nipa iṣẹju 18. Gba laaye lati tutu. Lakoko ti o ti jinna awọn kuki, mu ipara naa wa si sise ati ki o fi awọn chocolate. Gba laaye lati duro fun iṣẹju 5, mu titi o fi di mimu. Gba laaye lati tutu. Lu titi tipọn. Dii 1 teaspoon ti Jam lori kukisi kan, bo oke pẹlu kukisi kuki. Fi aaye kekere kan silẹ lori oke. Daradara dara awọn kuki ṣaaju ki o to sin.
Iṣẹ: 30