- iyẹfun - 2 Ago
- yan lulú - 2 teaspoons
- omi onisuga - 1 teaspoon
- iyo - 1/2 teaspoonfuls
- ilẹ eso igi gbigbẹ oloorun - 1 teaspoon
- ilẹ nutmeg - 1/2 teaspoonfuls
- ata didun - 1/2 teaspoonfuls
- eyin - awọn ege mẹrin
- suga funfun - 2 agolo
- vanilla jade - 2 teaspoons
- awọn Karooti grated - 2 Ago
- epo ewebe - 11/4 Gilasi
- ile ifowo pilasia - 1 nkan kan
- awọn eerun igi agbon ti o dùn - 1/2 ago
- itemole walnuts - 1 gilasi
- raisins - 1 gilasi
Ṣaju awọn adiro si iwọn-iwọn 350 Fahrenheit (175 iwọn C). Bo ohun-elo adiro pẹlu fifọ onjẹ. Ni ekan kan, dapọ ni iyẹfun, yan adiro, omi onisuga, iyo, eso igi gbigbẹ ati nutmeg. Ṣeto akosile. Ni ekan nla kan, dapọ awọn eyin, suga ati fanila nipasẹ ọwọ. Fi bota naa, aruwo, adalu yẹ ki o ṣe apẹrẹ kan. Fi diẹ sii awọn ohun elo ti o gbẹ, lẹhinna fi awọn Karooti, ọdun oyinbo, awọn walnuts ati awọn raisins kun. Tú esufulawa sinu fọọmu ti a pese silẹ ki o si pin kaakiri. Ṣeki fun ọsẹ 55 si 60 ni adiro ti o ti kọja, tabi titi ti ọbẹ kekere yoo jade.
Iṣẹ: 24