- iyẹfun - 1 3/4 Ife
- oun flakes - 3/4 Ife
- ina brown brown - 1/3 Gilasi
- ilẹ Atalẹ - 2 teaspoons
- ilẹ eso igi gbigbẹ oloorun - 1 1/2 teaspoons
- awọn ilẹ ti o ni ilẹ - 1/8 Teaspoons
- iyo - teaspoons 1/4
- yan lulú - 2 teaspoons
- omi onisuga - 1/2 teaspoonfuls
- 1/2 ago bota
- lẹmọọn - 1 nkan
- cranberries - 1/3 Gilasi (ti o gbẹ)
- buttermilk - 1/2 ago (si dahùn o)
- treacle - 2 1/2 Teaspoons
- jade ti fanila - 1 teaspoon
- Glaze: suga lulú - 1/2 ago
- maple syrup - 1 1/2 teaspoons
- treacle - 1/2 teaspoonfuls
- wara - 1-2 teaspoons
1. Ṣe ṣagbe awọn adiro fun iwọn 200. Bo pan pẹlu iwe apamọwọ ki o ṣeto akosile. Ge awọn bota sinu awọn ege. Ni ekan nla kan, dapọ ni iyẹfun, oṣuwọn oat, suga, Atalẹ, eso igi gbigbẹ oloorun, cloves, iyọ, adiro omi ati omi onisuga. 2. Fi awọn ege ti bota ati awọn apẹrẹ pẹlu ẹru ti o ni titi di igba ti esufulawa yoo di didi. Fi awọn cranberries ati lẹmọọn zest, aruwo. Ni apo kan ti o yapọ darapọ bota-pata, awọn ọmọ-ọgbọ ati awọn nkan vanilla. 3. Ni iyẹfun iyẹfun mu afikun adalu ipara, sọ simẹnti naa ni iyara kekere kan. Fi awọn esufulawa sori ilẹ ti o ni itọlẹ daradara. Ṣẹpẹ esufulawa daradara nipa igba mẹrin tabi marun, ṣe sinu ekan nla kan. Lati ṣe idanwo awọn apẹrẹ ti iṣọn naa jẹ iwọn 17 cm ni iwọn ila opin ati 3.5 cm ni sisanra. 4. Gbẹ asomọ naa sinu awọn eegun mẹta, gbe awọn kuki sii lori apoti ti o yan. Fi apoti ti a yan ni ibi idẹ miiran lati dabobo bisiki lati isalẹ ina. Beki fun iṣẹju 20, titi ti brown brown. Gba ẹdọ lọwọ lati dara si ori counter. 5. Lati ṣeto glaze, darapọ gbogbo awọn eroja ti o wa ninu ekan kan. Fi diẹ suga tabi wara lati ṣe aṣeyọri ti o fẹ. Lilo sisun kan, tú awọn pastry ti o jẹun pẹlu icing ati ki o jẹ ki o gbẹ.
Iṣẹ: 8