- ori eso kabeeji - 1/2 Awọn ege (nipa 450 g)
- iyo - Lati lenu
- pupa alubosa - 1/4 ago
- waini ọti kikan - 2 awọn ohun kan. awọn spoons
- suga - 1/2 teaspoonfuls
- capers - 1/4 ago
- gherkins - 1/4 ago (pẹlu 1 tablespoon marinade)
- eweko - 2 teaspoons
- mayonnaise - 6 St. awọn spoons
- titun ilẹ dudu ata - 1/2 teaspoonfuls
1. Bọtini esoro lati gba nipa awọn agogo 5-6. Tún eso kabeeji ti a ti shredded pẹlu 1 teaspoon ti iyo ni kan colander tabi sieve, ṣeto lori ekan kan. Fi lati duro fun o kere ju wakati kan tabi to wakati mẹrin. Fi omi ṣan eso kabeeji labẹ omi ti n ṣan. Ge eso kabeeji pẹlu awọn toweli iwe. Fi eso kabeeji sinu ekan nla. 2. Gbẹ alubosa pupa ati awọn gherkins. 3. Tún ọpa, waini ọti kikan ati suga pọ ni ekan kekere kan. Jẹ ki duro fun iṣẹju 15, lẹhinna darapọ pẹlu awọn awọ, gherkins, marinade, eweko, mayonnaise ati ata ilẹ dudu. 4. Ṣe atọpọ pẹlu adalu eso kabeeji ati ki o fi sinu firiji fun awọn wakati pupọ ṣaaju ki o to ṣiṣẹ.
Iṣẹ: 4