- iresi - 250 Giramu
- eyin - awọn ege meji
- suga - Lati lenu
- ekan ipara - 30 Giramu
- akara crumbs - Lati lenu
- epo ewebe - Lati lenu
Igbaradi: Mura viscous porridge lati iresi ati ki o gba laaye lati dara. Lubricate pan pan pẹlu epo ki o si wọn pẹlu breadcrumbs. Illa iresi patiri ati eyin, fi suga ṣọwọ. Fi adalu sinu fọọmu ti a pese sile. Fi idalẹnu pẹlẹpẹlẹ pẹlu spatula tabi sibi kan ati ki o beki ni adiro titi ti o fi jẹ pe crusty. Ṣetan casserole ge sinu awọn ege, o tú pẹlu bota ti o yo, ekan ipara tabi omi ṣuga oyinbo. Lẹsẹkẹsẹ fi silẹ.
Iṣẹ: 4