- Iyẹfun alikama - 500 Giramu (esufulawa)
- Wara - 300 milliliters (esufulawa)
- Eyin - 1 nkan (esufulawa)
- Sugar - 2 Teaspoons (esufulawa)
- Iwukara - 1,5 teaspoons (esufulawa)
- Bota - 20 giramu (esufulawa)
- Iyọ - 0,5 teaspoons (esufulawa)
- Eso kabeeji - 250 giramu (àgbáye)
- Ẹjẹ minced - 500 giramu (stuffing)
- Ata ilẹ - 1 Ehin (ounjẹ)
- Iyọ - Lati lenu (kikun)
- Erin pupa - Lati lenu (kikun)
1. Illa esufulawa, jẹ ki o lọ daradara. Lẹhinna a yoo dagba lati rẹ koloboks (iwọn jẹ die-die kere ju ẹyin lọ, tabi nipa kanna). Bo pẹlu toweli kan ki o fi fun iṣẹju meji. 2. Mura awọn kikun. A ge eso kabeeji, gige awọn ata ilẹ, akoko pẹlu awọn itọra ati lẹhinna o ni kekere diẹ. Eso kabeeji yẹ ki o jẹ ki o jẹ oje. Ohun gbogbo ti wa ni adalu pẹlu ẹran mimu. 3. Koloboks nipasẹ akoko yi ni o wa tẹlẹ setan lati yika wọn jade ni pancakes. Rọ jade ni esufulawa ki o si fi ẹran mimu silẹ lori oke. 4. A daa lati awọn koko idaniloju, eyi ti o ni irufẹ si aṣọ. Nigbana ni a fi i sinu steamer. Fun igba diẹ, jẹ ki a lọ titi awọn ohun naa yoo jinde die. Ninu steamer a ṣeun fun iṣẹju mẹẹdogun marun. 5. Gbe lọ si satelaiti ki o si sin o si tabili.
Iṣẹ: 8