- Ẹdọ Ẹyẹ - Ọdun 500
- boolubu - 1 nkan
- karọọti - 1 nkan
- ẹyin - 1 nkan
- iyẹfun - 2 aworan. awọn spoons
- iyo, ata dudu - 1 nkan (lati lenu)
- suga - 0,5 teaspoons
- epo ewebe - 1 nkan
Basil, ata ilẹ ati awọn eso ti a fi sinu ekan kan. Yọ eti ti fiimu lode pẹlu ọbẹ ki o yọ kuro, yọ awọn ọbẹ bi daradara kuro. Alubosa ati Karooti peeled, ge, sisun ni iyẹfun frying ti o gbẹ. Ni simce jabọ ẹyin kan, iyẹfun, iyọ, suga ati ata, darapọ daradara. Ooru epo ni aaye frying. Ya kan ladle kekere mince, tú sinu kan frying pan. Fry fun iṣẹju 3-4. lati ẹgbẹ mejeeji. Ilana yi ṣe beki gbogbo awọn fritters.
Iṣẹ: 4