- artichokes - awọn ege 5
- lemons - awọn ege marun
- ọbẹ - 2 agolo
- mayonnaise - 2 awọn ohun kan. awọn spoons
- shallots - 1 Art. kan spoonful
- ata ilẹ - 1 ehin
- Ricotta - 3/4 Ife
- iyo - teaspoons 1/4
- ata cayenne - teaspoons 1/8
- Oju ilẹ ilẹ tutu - - Lati lenu
- Moasirella warankasi - 1/3 ago
- Parimesan warankasi - 1 aworan. kan spoonful
- baguette - 270 Giramu (ti ge wẹwẹ diagonally ati sisun)
Ṣaju awọn adiro si iwọn 170. Fi awọn artichokes ṣe inu fifẹ ti o tobi, fi 7 cm omi kun. Ge 4 lẹmọọn ni idaji. Fun pọ lẹmọọn lẹmọọn sinu omi ki o si fi awọn egungun si i. Mu si sise. Bo pẹlu ideri, ṣiṣe fun iṣẹju 20. Fi awọn artichokes lori grate, gba omi laaye lati yọ kuro ki o si tutu patapata. Yọ awọn leaves, nlọ 3 agolo, mọ. Fi eso sinu steamer. Cook fun nipa iṣẹju 2. Gba laaye lati tutu ati ki o yan gige. Mix artichokes, finely grated zest ati oje ti awọn lẹmọọn ti o ku, mayonnaise, shallots, ata, ricotta, iyo ati cayenne ninu kan isise ounje. Akoko pẹlu ata. Fi sinu satelaiti ti ooru-sooro. Fi eso ati 1/3 ago plus 1 tablespoon ti mozzarella. Wọ pẹlu Parmesan ati awọn ti o ku mozzarella. Jeki ni adiro titi ti brown fi nmu, 2 si 3 iṣẹju. Sẹ pẹlu awọn leaves atishoki ati ẹda kan tabi French baguette.
Iṣẹ: 8