- epo ti a fi bura - 1/3 Ago
- suga - 3/4 Gilasi
- soy tabi wara iresi - 3/4 Ife
- oje osan - 1/2 ago
- vanilla jade - 1 teaspoon
- iyẹfun - 1 1/3 Ife
- yan lulú - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
- iyo - teaspoons 1/4
- ọra alade - 1 St. kan spoonful
- soy wara - 3/4 Ife (kikun)
- oje osan - 1/2 agolo (kikun)
- cornstarch - 3 St. spoons (kikun)
- suga - 1/4 ago (pẹlu 2 tablespoons (kikun))
- vanilla jade - 1 teaspoon (kikun)
- Turmeric (iyan) - 1/8 Teaspoons (kikun)
- osan osan - 1 teaspoon (kikun)
- oṣuwọn ewe - 1/4 Gilasi (glaze)
- Margarine ti danu, iṣakojọpọ - 1/4 Awọn ika (glaze)
- suga alubosa - 2 agolo (glaze)
- osan oje - 2 awọn ohun kan. spoons (glaze)
- lẹmọọn lẹmọọn - 1 St. sibi
- vanilla jade - 1 teaspoon (glaze)
1. Ṣe awọn ounjẹ. Lu gbogbo awọn eroja ayafi ti epo peeli, papọ ni kekere kan ati ki o ṣetẹ lori alabọde ooru fun iṣẹju diẹ lati ṣe itura. Din ooru si kekere ati fifun ni nigbagbogbo fun nipa iṣẹju 5 lati jẹ ki adalu ṣe tutu. Yọ kuro ninu ooru ati ki o dapọ pẹlu peeli ti o ni itọpa daradara. Tú awọn kikun sinu ekan kan ati ki o gba laaye lati dara fun iṣẹju mẹwa 10, lẹhinna bo ki o si fi sinu firiji fun wakati kan tabi diẹ ẹ sii. 2. Ṣaju awọn adiro si awọn iwọn oṣuwọn 175 ki o si ṣe apẹrẹ awọn fọọmu pẹlu awọn ọpa iwe. Illa wara, ayanwo jade, suga, bota, oje osan pẹlu 1 tablespoon ti iyẹfun ni ekan nla kan. Ni ẹlomiran miiran, tu fifun oyin, iyo, soda ati iyẹfun pọ. Fi awọn adalu iyẹfun kún adalu ipara ni awọn atẹgun mẹta, sisọ lẹhin igbasilẹ kọọkan. Lakotan, fi afikun peeli ti o wa ni itanna ati awọn illa. 3. Fọwọsi iwe-iwe kọọkan ti o ni idanwo 3/4 ati beki fun iṣẹju 20-22, titi ti wura-osan. Gba laaye lati ṣalara patapata. 4. Lati ṣe gbigbọn, pa margarine ati ewebe pọ ni ekan kekere kan, lẹhinna ni afikun sibẹ suga suga ati ki o fa aruwo pẹlu diẹ osun ọsan lẹhin afikun kọọkan. Fi ohun elo vanilla jade, finely grated lemon zest ati ki o dapọ daradara fun iṣẹju 5. Ṣe atẹri kekere kan lori oke kọọkan ti o fi kún ọ pẹlu ounjẹ. Fọra pẹlu irunju lati apo apẹrẹ ati awọn eso candied ti o ba fẹ.
Awọn iṣẹ: 8-10