- Awọn ẹyin - 2 Awọn ege (yolks)
- Ero epo - 150 Mililiters
- Suga - 1 teaspoon (laisi oke)
- Iyọ - 1 Teaspoon (laisi oke)
- Ogo oje - 1 St. sibi (tabi 9% kikan 1 teaspoon ati 1 teaspoon omi)
- Eweko - 1 teaspoon (laisi oke)
- Ata ilẹ - 2-3 eyin (lati lenu)
- Basil - awọn ege ege 2-3 (ewe tutu)
Ninu awọn n ṣe awopọ, ninu eyi ti a yoo ṣe mayonnaise whisk, fi awọn yolks, lẹmọọn oje, eweko, iyọ ati suga. Lu awọn alapọpo titi ti iyọ ati suga yoo pa patapata. Fi awọn ipin kekere ti epo epo-nla ati whisk ṣe. A mii ata ilẹ ati ki o fi fun u nipasẹ fifun pa. A dapọ mọ pẹlu mayonnaise. Ṣinbẹ awọn igi basil ati ki o mu awọn mayonnaise ṣetan.
Iṣẹ: 5