- Rice - 180 Giramu (gun-ọkà)
- Turmeric - 1/4 Teaspoons
- Epo igi gbigbẹ - 1/4 Teaspoons
- Atun - awọn ege 6
- Awọn eeru - 40 Giramu
- Ewa alawọ ewe alawọ - 200 Giramu
- Iyọ, ata - - Lati lenu
Omi pẹlu iyọ ati turmeric mu sise. Ni akoko yii lori epo ti o gbona ni apo frying, eso igi gbigbẹ, cloves ati almonds (awọn almondi ti o ṣaju ni iṣelọpọ), titi almu-almond yio fi jẹ brown. Rice fi kun si skillet ati ki o din-din o fun iṣẹju meji lori kekere ooru. Nigbamii, fi iresi kun omi omi tutu pẹlu turmeric. Tú awọn akoonu ti pan ati mu ooru soke si agbara kan. Lẹhinna yara din ooru si kekere ati bo pẹlu ideri kan. Cook awọn iresi laisi iṣakoro fun iṣẹju 15-20 titi gbogbo omi yoo fi gba. Lẹhin iṣẹju mẹwa, ṣii ideri ki o si tú Ewa. Lẹhinna ṣe ohun gbogbo jọpọ daradara, bo lẹẹkansi ki o pa ina naa. Fun iresi lati pọ fun iṣẹju 5-7. Lẹhinna o le sin si tabili.
Awọn iṣẹ: 3-4