- omi - 1 1/2 agolo
- pomegranate juice - 500 milliliters
- oje osan - 1 gilasi
- agar - 2 St. awọn spoons
- suga - 1 gilasi
- ajara alawọ ewe - 1 ago (pitted)
Illa omi, eso pomegranate, oje osan, agar ati gaari ni alabọde ti o gbona lori ooru giga, ti o nro ni lẹẹkọọkan. Mu si sise. Din ooru ku ati ki o mu ibi-pẹlu pẹlu whisk titi ti suga ati agar yoo tu, nipa iṣẹju 5. Tú adalu sinu ekan nla tabi ago. Ge awọn ajara sinu awọn ẹya mẹrin. Pin awọn ajara mọ laarin awọn gilaasi mẹrin ati ki o tú awọn agolo 2/3 ti parapọ pomegranate sinu gilasi kọọkan, sọ omi ṣan silẹ ṣaaju ki o to ṣafo, ki agar ko ni idojukọ si isalẹ. Fọwọ fun fun wakati 3 ati ki o sin.
Iṣẹ: 8