- olifi epo - 1/2 st. spoons (kikun)
- eran malu - 120 giramu (àgbáye)
- Akara Worcestershire - 3 Gbẹdi (ounjẹ)
- lemon ata - 2 Pinches (kikun)
- paprika - 1 Pin (ounjẹ)
- ata ilẹ lulú - 1 teaspoon (àgbáye)
- dudu dudu - 3 Pinches (kikun)
- Kukumba - 1 nkan (Dzadziki obe)
- kan eiyan ti Greek wara - 1 nkan (240 g (Dzadziki obe)
- pupa alubosa - 1/2 Awọn ege (Dzadziki sauce)
- funfun waini kikan - 2 Gbẹdi (Dzadziki obe)
- Dill - 1/2 Teaspoons (obe Dzadziki)
- iyo - 1/2 teaspoonfuls (Dzadziki sauce)
- akara ti akara naan tabi pita - awọn ege meji
- tomati - 1 nkan
- Fẹti waini - 60 Giramu
- olifi - 180 Giramu
1. Ṣeto ipilẹ. Gún epo olifi ni ipin frying ki o si fi ẹran malu, Akara Worcestershire, kekere ewe lemon, paprika, 1/2 teaspoon ata ilẹ lulú, ata dudu ati ki o din-din lori ooru kekere titi ti o fi ṣetan awọn obe Dzadziki. 2. Gbẹ sinu awọn cubes kekere pupọ idaji ti kukumba ki o si dapọ pẹlu yoghurt, awọn alubosa alubosa 1/4 ge. 3. Fi awọn waini ọti-waini funfun, dill ati iyo, aruwo. 4. Wọ awọn tortilla pẹlu omi epo ati ooru ninu adiro tabi lori idẹkan titi ti wọn yoo di asọ. Fọwọsi awọn àkara pẹlẹbẹ pẹlu ounjẹ oyinbo, lẹhinna tú lori ounjẹ Dzadziki ti a ṣeun. 5. Fi awọn gyros ṣiṣẹ pẹlu kukumba sliced ti o ku, alubosa alubosa ti o ku, cubes of cheese cheese, tomati sliced ati olifi.
Iṣẹ: 2