- pasita pasita - 1 ago
- kukumba - 1 nkan
- tomati - 1 nkan
- pupa alubosa - 1 nkan
- Ilẹ olifi - 1 nkan
- nla obe - 1-2 teaspoons
- epo olifi - 1/4 ago
- Greek yoghurt - 1/4 ago
- lemon oje - 2 aworan. awọn spoons
- lẹmọọn lẹmọọn - 1 teaspoon
- ata ilẹ - 1 ehin
- Fẹti waini - 2 awọn ohun kan. awọn spoons
- iyo ati ata - - Lati lenu
1. Bọ omi ati ki o Cook pasita ni ibamu si awọn ilana lori package. Cook fun nipa iṣẹju 8. 2. Wẹ tomati, cucumbers ati alubosa. Ge awọn tomati sinu awọn ege 8. Peeli peeli lati kukumba pẹlu apẹja ti o ba fẹ. Ge kukumba sinu awọn ege. Peeli alubosa pupa ati ki o ge sinu oruka. Šii idẹ ti olifi ati ki o fa omi. Peeli awọn ata ilẹ ati ki o kọja nipasẹ tẹ lati ṣe ẹran minced. Lati gba ẹyẹ lemoni, lo grater 3. Fi awọn wara Giriki, epo olifi, obe gbigbona, zest lemon, lemon juice, garlic, cheese cheese (1 tablespoon) ati kekere iyo ati ata si ero isise. Illa titi ti o fi jẹ. Fi diẹ sii kun epo olifi titi ti olukore n ṣiṣẹ. 4. O yẹ ki o gba ọpọlọpọ, bi ninu fọto. 5. Tun obe sinu sisun sinu ekan kekere tabi satelaiti. Rinse leaves awọn letusi ati ki o gbẹ. Fi awọn letusi, kukumba awọn ege, alubosa, awọn tomati ati awọn olifi lori apata, fi wọn ṣe pẹlu warankasi tutu lori oke. Fi awọn pasita sisun kun ati ki o tú lori obe.
Iṣẹ: 2