- funfun akara oyinbo - 1 nkan
- omi - 1 1/4 Ife
- ẹyin funfun - awọn ege mẹta
- epo ewebe - 1/3 Gilasi
- vanilla jade - 2 teaspoons
- tile ti yo o funfun chocolate - 6 awọn ege
- Awọn eerun akara chocolate - 3/4 Ife
- bota - 2 awọn ohun kan. awọn spoons
- le ti vanilla glaze - 1 nkan
- iṣakojọpọ ti aotoju tutu suga glaze, yo o - 1 nkan
Ni ekan kan, darapọ adalu gbẹ fun akara oyinbo, omi, ẹyin funfun, bota ati vanilla. Lu ni iyara kekere fun iṣẹju meji. Ṣiṣọ ni funfun chocolate. Tú sinu satelaiti ti a yan greased. Beki ni iwọn otutu ti iwọn 350 degrees Fahrenheit iṣẹju 25-30. Ẹyin fun iṣẹju 5. Nibayi, ni adiro omi onita-inita tabi eru didun lori kekere ooru, yo chocolate ati bota, muu titi di didun. Fusi daradara kan akara oyinbo. Itura patapata. Ni ekan kan, pa ọgbẹ; drive ni funfun chocolate ati vanilla. Fi icari gilasi ti o ga; fun akara oyinbo frosting. Jeki ninu firiji.
Iṣẹ: 16