- Igba - awọn ege 4-5
- epo ewebe - 1 nkan (fun frying)
- awọn ounjẹ akara - 120 Giramu
- epo olifi - 7-8 Art. awọn spoons
- alabọde alabọde - 1 nkan (gege finely)
- Wara waini (romano) - 85 Giramu (grated)
- fi oju oregano - 1 teaspoon (finely ge)
- eyin - awọn ege meji (lile-boiled)
- tomati - 230 giramu (itemole ni puree)
Ge awọn eweko pẹlu, 5 mm nipọn. Ni apo frying, pipin epo ati ki o din-din awọn ọdun titi ti wura. Gbe si paadi iwe lati ni epo ti o pọ. ni frying pan din-din breadcrumbs pẹlu ọkan tbsp. epo olifi, titi o fi di brown. Lori alabọde ina pẹlu 3 tbsp. din-din awọn alubosa titi o fi jẹ ki o tutu. Fi awọn breadcrumbs, illa ati ibi sinu ekan kan lati dara. Nigbati awọn alubosa ati awọn aladugbo dara si isalẹ, fi warankasi, oregano ati ata. Ṣaju adiro si 190 ° C. Ṣiṣan ni fifẹ kan 1 tbsp. epo olifi ati ki o wọn pẹlu breadcrumbs. fun kọọkan bibẹ pẹlẹbẹ dubulẹ 1 tbsp. Alubosa adalu ... ... 1 awo ti ẹyin ... ... ati 1 tablespoon. tomati puree. lilọ awọn ege ẹyin ... ... ki o si fi sii ni apẹrẹ. Fi awọn tomati iyokù ti o ku silẹ ati purecrumbs si apa oke. Tú epo olifi (3-4 tablespoons) ati beki fun iṣẹju 20 ni lọla. Sin gbona.
Iṣẹ: 6-8