- suga brown - 2 awọn ohun kan. awọn spoons
- bota - 2 awọn ohun kan. awọn spoons
- blueberry - 170 Giramu
- ẹyin yolks - awọn ege 6
- suga - 1/4 ago
- Ipara - 360 Milliliters
- vanilla jade - 1 teaspoon
- iyo - 1 fun pọ
1. Fi pan-frying lori ina "alabọde". Yo awọn bota. 2. Fi awọn suga brown. Titi titi ti awọ "kofi". 3. Fi awọn blueberries kun. Din ooru ku, bo ki o si gun gun to lati tu gbogbo suga. Ṣeto akosile. 4. Fẹlẹ ẹyin ẹyin yolks, ipara, suga, nkan ti o fanila ati iyọ. 5. Tẹlẹ adiro si 190 ° C. 6. Bo awọn bilberries ninu awọn ikoko (mii). Nipa 1 tablespoon ti berries fun sìn. 7. Tú awọn mimu pẹlu adalu ẹyin-ipara. 8. Gbe awọn fọọmu naa sinu omi omi ati beki fun iṣẹju 40-50. 9. Ṣe itura ati ki o bo pẹlu bankan ti aluminiomu. Fi firiji fun o kere 2 wakati. 10. Gudun pẹlu gaari.
Iṣẹ: 6