- iwon ti ejika ẹran ẹlẹdẹ - 10.5 Awọn ege
- alubosa ti a ge - 1/2 ago
- clove ata ilẹ - 1 nkan
- suga brown - 1/4 Gilasi
- eweko tutu - 1 teaspoon
- iyo - 1/2 teaspoonfuls
- Ekan dudu ilẹ - 1/4 Teaspoon
- ketchup - 2 gilaasi
- ibi Worcestershire - 1/4 Gilasi
Ge apẹdẹ ẹlẹdẹ pẹlu awọn ege 1/4 inch. Ṣiṣe ifunni ti yoo jẹ ki o rọrun lati ge. Ni kan saucepan, darapọ ẹran ẹlẹdẹ ti a ge wẹwẹ, alubosa, ata ilẹ, suga, eweko tutu, iyo, ata, ketchup ati obe Worcestershire, dapọ daradara ati bo pẹlu ideri kan. Cook lori kekere ooru, saropo, wakati 6 - 8 tabi titi ti onjẹ tutu. Tabi: ni brazier tabi nla ẹran ara ti o dara pọ pẹlu ẹran ẹlẹdẹ, alubosa, ata ilẹ, suga, eweko eweko, iyo, ata, ketchup ati obe Worcestershire, dapọ daradara. Mu lati sise, dinku ooru, ki o bo. Cook lori kekere ooru, rirọpo 2 1/2 - 3 wakati tabi titi ẹran ẹlẹdẹ jẹ asọ.
Iṣẹ: 8