- iyẹfun - 1 ago
- iyẹfun iyẹfun - 1/2 ago
- suga - 1/4 Gilasi
- esu adiro - 1 1/4 Teaspoons
- iyo - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
- buttermilk - 1 1/2 agolo
- wara - 1/4 Gilasi
- yo bota - 45 Giramu (3 tablespoons) pẹlu epo fun pan)
- ẹyin - 1 nkan (tobi)
- blueberries - 2 Awọn ago
- maple omi ṣuga oyinbo - Lati lenu (fun agbe)
- bota ti o ti danu - 120 giramu (obe)
- alabapade oje osan - 1 St. sibi
- maple omi ṣuga oyinbo - 1 St. sibi
- osan peeli - 1 teaspoon (finely grated) obe)
- iyo - teaspoons 1/4 (obe)
1. Ni ekan nla kan, dapọ iyẹfun, iyẹfun iyẹfun, 2 tablespoons gaari, sita imọ, iyo ati omi onisuga. 2. Ni ẹlomiran miiran, lu ẹyọ-oyinbo, wara, bota ati awọn ẹyin. 3. Fi awọn adopọ ẹyin sinu awọn eroja ti o gbẹ ki o si dapọ. 4. Ṣaju awọn adiro si iwọn 93. Ṣafihan pan ti o tobi ju frying lori ooru alabọde. Mu awọn blueberries pẹlu awọn iyokù 2 tablespoons gaari. 5. Lubricate pan frying pẹlu bota masi. Tú esufulawa sinu apo frying, 1/3 ago ni akoko kan. Wọ pẹlu blueberries ati suga, nipa 2 tablespoons fun oatmeal kọọkan. Fry awọn fritters fun iṣẹju 3 si 4. Tan-an ati ki o ṣun titi titi o fi di brown, nipa iṣẹju 2. Tun kanna ṣe pẹlu awọn iyẹfun ti o ku ati awọn buluu, ṣe afikun bota si apan frying. Tú awọn pancakes sinu adiro iyasọtọ lati tọju wọn gbona. 6. Lati ṣeto epo osan, dapọ gbogbo awọn eroja ti o wa ninu ekan kekere kan ki o si dapọ pẹlu spatula roba. A le tọju obe ni firiji kan ninu apo eiyan afẹfẹ fun to ọsẹ kan. 7. Sin awọn pancakes pẹlu omi ṣuga oyinbo ati epo osan.
Iṣẹ: 4