- Iyẹfun alikama - 250 Giramu
- margarine - 75 Giramu
- suga - 60 Giramu
- ẹyin - 1 nkan
- ekan ipara - 40 Giramu
- awọn irugbin ti kumini - 1 teaspoon
- epo ewebe - 2 agolo
- suga suga - 40 Giramu
- yan lulú - 1 teaspoon
- iyo - teaspoons 1/5
Fẹlẹ si margarini, maa n mu suga, awọn ẹyin ti a gbin, kumini, iyọ, epara ipara, bii iyẹfun, eyi ti a ti ṣajọpọ pẹlu adalu igbẹ. Knead jade ti awọn eroja wọnyi kan esufulawa ti yoo ṣiṣe ni fun 20-30 iṣẹju. Lẹhin ti o ti sunmọ, ṣe eerun esufulawa sinu akara oyinbo ti o nipọn, ge si awọn ila, iwọn gigun naa yoo yatọ laarin iwọn 10, ati iwọn - 1-1.5 cm lẹsẹsẹ. Lati awọn "ribbons" ṣe awọn ọti, ti o fi ranṣẹ sinu jin-fryer titi o fi ṣetan. Kuki ti o ti pari ni a gbe jade lori sieve ki o le ṣapapọ iṣọra. Fi ọja ṣọkan ati ki o fi wọn ṣan pẹlu gaari lulú ṣaaju ki o to ṣiṣẹ.
Iṣẹ: 4