- iyẹfun iyẹfun - 1 gilasi
- iyẹfun alikama - 1 gilasi
- suga - 1/3 Gilasi
- yan lulú fun yan - 2 teaspoons
- iyo - 1/2 teaspoonfuls
- ẹyin - 1 nkan
- Awọn epo Canola - 1/4 Ife
- wara - 1 gilasi
1. Ni ekan nla kan, jọpọ ọkà ati iyẹfun alikama, suga, iyọ ati ikẹkọ yan fun esufulawa. Fi awọn ẹyin, bota ati wara ati ki o rọra aruwo. 2. Tú esufulawa sinu sibi kan nipa lilo awọn bii akara (awọn akara). 3. Ṣe ṣagbe adiro si iwọn Celsius 200, ki o si din awọn buns fun iṣẹju 15-20. Lati ṣayẹwo iwadii, rọra prick ọkan ninu awọn akara pẹlu toothpick kan. Ti o ba jade kuro ninu bun naa jẹ mimọ, lẹhinna o jẹun ti igbadun rẹ, ati ni kete ti a le ṣe iṣẹ lori tabili.
Iṣẹ: 12