- Pike perch - 2 Kilogram
- Waini ọti-waini funfun - 0,5 Liti
- Lemon oje - 1 nkan
- Awọn irugbin irugbin eweko - 3 teaspoons
- Olive epo - 50 Milliliters
- Igi ti o ni ilẹ koriko - 1 teaspoon
- Iyọ - 1 St. kan spoonful
- Sugar - 2 Teaspoons
Pike perch lati irẹjẹ, gutted, daradara rinsed. Ge ori ati iru. O le gbe egungun ati egungun jade, ge awọn fillets sinu awọn ege kekere (eyiti o to lati apẹrẹ). Ati pe o le din awọn apẹja eja - sibẹsibẹ, ni idi eyi, o ni lati ṣun shish kebab fun kekere diẹ. Ṣugbọn faramọ pẹlu gbigbe egungun jade yoo kere. Mura awọn omi ti o wa lati ọti-waini, lẹmọọn oje, suga, iyo ati turari. Fi awọn ẹja ti o wa sinu rẹ, mu ki o si yọ kuro ninu tutu fun wakati kan. Fi okun awọn ẹja lori awọn skewers ati ki o beki lori eedu titi ti o ṣetan. Sin gbona pẹlu saladi ti alabapade ẹfọ ati funfun obe.
Iṣẹ: 5-7