- wara - 2 liters
- suga - 2 2/3 Ife
- vanilla pod - 1 nkan
- ẹyin nla yolks - awọn ege 16
- tutu tutu - 2 agolo
- whiskey - 1/2 ago
- ọti dudu - 1/2 ago
- Grated nutmeg - 1 Lati lenu
Ooru awọn wara, suga ati fanila ni alabọde saucepan lori ooru alabọde, saropo titi ti gaari yoo tu. Fún awọn yolks ni ekan nla kan. Tú adalu wara ti o gbona ni awọn yolks ati ki o whisk laiyara. Tú adalu sinu inu kan ati ki o ṣetẹ lori kekere ooru, nigbagbogbo n ṣakoro, nipa iṣẹju 20 (ma ṣe sise). Tú nipasẹ sieve ti o dara sinu ekan kan. Whisk ni ipara, ọbẹ ati ọti. Fi adalu si agbegbe-ọti-yolk ati illa. Gba laaye lati tutu patapata. Bo ati refrigerate fun wakati kan (tabi fun ọjọ kan). Wọ pẹlu nutmeg ṣaaju ki o to ṣiṣẹ.
Iṣẹ: 12