- Ṣẹẹri Awọn tomati - 20 awọn ege
- Basil - 1 gilasi
- Mozzarella - 300 Giramu
- Balsamic vinegar - - Lati lenu
- Olive epo - - Lati lenu
- Ero dudu - - Lati lenu
Awọn tomati ṣẹẹri ati ki o ge ni idaji. Warankasi mozzarella tabi ge sinu awọn ege kekere pẹlu ọbẹ, tabi paapaa yiya awọn ika ọwọ rẹ. Bọfẹlẹ tuntun ti fọ, yiya lori awọn leaves. Awọn okun lori awọn skewers tabi awọn ehin ni lẹyin awọn tomati, mozzarella ati basil. A dubulẹ lori ẹwà daradara kan, lati oke lo wa pẹlu epo olifi ati balsamic kikan - o ṣetan! O dara! :)
Iṣẹ: 10-12