- Pine awọn eso - 2 Atiku. awọn spoons
- oyin - 1 St. kan spoonful
- oṣuwọn lemoni tuntun - 2 Atiku. awọn spoons
- epo olifi - 1/4 ago
- Basil tuntun - 1/2 ago
- cloves ti ata ilẹ - awọn ege meji
- kekere ata ata pupa, ge - 1 nkan
- ẹdun salmon lai si awọ ara - awọn ege mẹrin
- ata pupa, ge - 1/4 ago
- ata alawọ ewe, ge - 1/4 ago
- Awọn leaves leaves-letusi, ti ge wẹwẹ - 1/4 Ife
- kikan - 1 St. kan spoonful
- olifi epo - 1 St. kan spoonful
- iyo ati ata ilẹ - 1 Lati lenu
Illa ni awọn irugbin Pine, awọn oyin, lẹmọọn lemon, 1/4 ago olifi epo, basil, ata ilẹ ati Ata titi o fi jẹ poteto mashed. Lubricate pẹlu iru ẹja nla kan. Bo ati ki o tun ni iyẹlẹ sẹhin tabi ni o kere wakati mẹrin. Mu awọn ata didun ati omi ṣelọpọ ni ekan kan. Mu pẹlu awọn kikan ati 1 tablespoon ti epo olifi. Bo ki o si fipamọ ni firiji, nigba ti a fi omi-ẹri salmoni. Lubricate grill grill and heat the grill to medium-high temperature. Gba ẹja salmon jade kuro ninu obe, pamọ awọn obe. Gudun iru ẹja nla kan pẹlu iyo ati ata ni ẹgbẹ mejeeji. Gbe lori irun omi ati ki o din-din fun iṣẹju 4 si 6 ni ẹgbẹ kọọkan, lorekore tú awọn obe. Sàn ẹja salmon pẹlu adalu ata ati omi omi.
Iṣẹ: 4