- Bọti - 16 Awọn aworan. awọn spoons
- iyẹfun - 1 3/4 Ife
- suga suga - 1/4 ago
- ẹbẹ lẹmọọn lẹmọọn - 2.5 Art. awọn spoons
- iyo nla - teaspoons 1/4
- eyin nla - awọn ege 6
- ẹyin funfun eniyan funfun - awọn ege mẹrin
- gaari ti a fi sinu granu - 2 1/4 Ife
- lemon juice - 3/4 Cups
Ṣaju awọn adiro si 175. Ṣe peeli. Lu bota, iyẹfun, suga lulú, 2 teaspoons ti lemon zest ati iyọ ninu ekan kan pẹlu alapọpo ni alabọde iyara. Fi adalu sori iwe ti a yan. Fi inisa ba fun iṣẹju mẹwa. Ṣiṣe titi brown brown, lati 20 si 22 iṣẹju. Gba laaye lati tutu tutu lori grate. Mura awọn kikun. Pa pọ awọn eyin gbogbo, 1 3/4 ago plus 2 tablespoons gaari, lemon oje ati 1 tablespoon plus 2 teaspoons ti lẹmọọn zest. Tú adalu lori pari erun. Beki fun iṣẹju 18 si 20. Gba laaye lati tutu tutu lori grate. Jeki adiro gbona si 175 awọn iwọn. Meringue mimu. Lu ẹyin eniyan funfun ati 1/2 ago suga ninu apo ti o mọ pẹlu aladapọ ina ni giga iyara. Lilo spatula tabi sibi, tẹ meringue lori oke ti o kún fun lẹmọọn. Ṣeun titi meringue bẹrẹ lati gba awọ brown, lati iwọn 8 si 10. Gba laaye lati tutu patapata. Ge sinu awọn onigun mẹrin. A le fi awọn ounjẹ pamọ sinu firiji ni apo ti a fi ipari si fun ọjọ 1.
Iṣẹ: 12