Akara oyinbo akara oyinbo pẹlu oṣuwọn omi

Ṣọ awọn chocolate pẹlú pẹlu epo ninu omi wẹwẹ, aruwo titi ti homogeneous. die-die OS Eroja:

• dudu chocolate - 200 giramu (70% koko)
• suga brown - 1/3 Gilasi
• ti bota - 100 Giramu
• eyin - awọn ege meji
• yolk - awọn ege mẹta
• iyẹfun - 2 aworan. awọn spoons
• iyo - 1 fun pọ

Ilana

Ṣọ awọn chocolate pẹlú pẹlu epo ninu omi wẹwẹ, aruwo titi ti homogeneous. die-die lati pa. Lu awọn eyin, yolks ati suga ninu kan foomu. Fi kun si adalu chocolate, sisọ nigbagbogbo. Tú ninu iyẹfun ati iyọ, illa. Lubricate pẹlu 6 epo molds. Pin awọn esufulawa laarin wọn. Gbe sinu adiro adiro si 200 ° C ki o si beki titi di awọn ẹgbẹ kukisi ti wa ni ndin (arin yẹ ki o jẹ asọ ni akoko kanna). Iṣẹju 7-10 Lẹsẹkẹsẹ yọ awọn muffins lati awọn mimu ki o si ṣiṣẹ gbona.

Iṣẹ: 6