- suga brown - 1 ago
- suga - 1 gilasi
- epo ewebe - 1 ago
- banki (450 g) elegede puree - 1 nkan
- eyin - awọn ege meji
- vanilla jade - 1 teaspoon
- iyẹfun - agogo mẹta
- omi onisuga - 1 teaspoon
- yan lulú - 1 teaspoon
- eso igi gbigbẹ oloorun - 1 St. kan spoonful
- Ilẹ Atalẹ - 1 teaspoon
- iyo - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- cloves - 1/4 Teaspoons
- Fun kikun: ipara warankasi - 240 Giramu
- bota chopstick - 1 nkan
- ti suga suga - 480 Giramu
- vanilla jade - 3 silė
- eso igi gbigbẹ oloorun - 3 fun pọ
1. Preheat awọn adiro si 175 awọn iwọn. Lati ṣe awọn akara, ni ekan, lu papọ brown, epo epo ati elegede puree. 2. Fi awọn ẹyin kun ọkan ni akoko kan, whisking lẹhin afikun kọọkan. Fi afikun fọọmu jade. 3. Ni ọpọn ti o yatọ, dapọ ni iyẹfun, omi onisuga, iyẹfun baking, iyo, eso igi gbigbẹ oloorun, ginger, nutmeg ati cloves. Fi diẹ sii awọn eroja ti o gbẹ sinu adalu epo ati illa. 4. Ṣi iwe-ọpọn ti o wa ni awọn igbọnwọ mẹrin si igbọnwọ 7.5. Lilo apo ti a fi papọ pẹlu apo kan tabi apo nla ti o nipọn pẹlu iho ni igun kan, tẹ awọn onika lati inu esufulawa sori iwe, ti o bẹrẹ lati arin ati ti nlọ ni ẹhin, ni iwọn 5 cm ni iwọn ila opin. 5. Gbe iwe kọọkan pẹlu esufulawa lori iwe ti a yan. Beki ni adiro fun iṣẹju 11. Tutu awọn akara lori gilasi. 6. Lati ṣeto awọn kikun, ipara warankasi ati bota pọ. Fi suga suga, fanila ati eso igi gbigbẹ oloorun. 7. Lubricate the filling with the flat side of the cakes and cover the halves halves with the top. Ṣiṣẹ lẹsẹkẹsẹ tabi fi ikan ninu firiji.
Iṣẹ: 12