- bota - 1 St. kan spoonful
- ata alawọ ewe - 1 nkan (ge sinu awọn ila)
- boolubu - 1 nkan (kekere, ge finely)
- seleri - 1/4 Ife (ge)
- Barbecue ounjẹ - 1/2 ago
- adan igbẹ - 350 Giramu
- yipo - awọn ege 4
1. Bọbẹri bota ni apo frying lori ooru alabọde. Jabọ ata, alubosa ati seleri. Fry, igbiyanju lẹẹkọọkan, fun iṣẹju diẹ. 2. Sise igbi adiye ni adalu omi ati obe obe, ki o ṣe igbiyanju lẹẹkan, titi a fi jinna. 3. Gbẹ ọmu sinu ipin mẹrin. Ge awọn buns ni idaji. Awọn ounjẹ ipanu akoko pẹlu awọn fẹlẹfẹlẹ: ẹfọ, adie, mayonnaise tabi ketchup (iyan).
Iṣẹ: 4